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VIVO! WINE DINNERS
Spring 2003

Join Chef Roberto Donna for VIVO’S exciting wine dinner series featuring five-course menus with complementing wines and an exclusive line-up of wine experts and guest chefs.

Tuesday, May 20

Featuring Mediterranean Cuisine from Liguria, Sicily and Sardinia, and a selection of Wines to complement the five-course menu.

Special Guest, Gastone Zampieri of Winebow, Inc.

Spitini
Spiedini of Provolone and Meat Ball Lighlty Breaded and Roasted in the Wood Burning Oven
Argiolas, Selegas

Cous Cous Alla Trapenese
Cous Cous with Seafood Stew
Tasca d’Almarita, Regaleali Bianco

Maccheroni Alla Siracusana
Homemade Maccheroni with a ragout of Eggplant, Peppers and Olives
Tasca d’Almarita, Rose di Regaleali

Pollo Al Pomodora Con Potate A Sincione
Braised Chicken in Tomato Sauce with Baked Potato with Onions and Oregano
Tasca d’Almarita, Cygnus

Cassata Alla Siciliana
Ricotta Almond Paste Torte
Librandi, Le Passule

$75 Per Person (includes tax & tip)
For Reservations Call 703-759-0487

Next Scheduled Wine Dinner:

Tuesday, June 3 - Featuring Australian Cuisine.