The Menu!

antipasti:

cured meats from "salumeria biellese" in New York, served with preserved onions, gherkins, and garlic bread
$6.75

poached asparagus topped with a fried egg and sprinkled with freshly grated parmesan cheese
$5.25

oven roasted pork sausage served over stewed peppers, fontina cheese and fried leeks
$5.95

smoked salmon with artichokes, lemon caper dressing
$7.50

homemade mozzarella and fennel salad, dressed with olive oil and basil
$5.75

salad of mixed field greens with a dressing of olive oil, red and balsamic vinegar
$4.75

paste:

homemade raviolini filled with roasted meat and vegetables in a sauce of rosemary and butter, topped with freshly grated parmesan
$11.25

homemade agnolotti filled with ricotta and spinach in a mascarpone cream sauce
$11.25

homemade pappardelle with a ragu of pork rib and sweet onions simmered in a tomato sauce, napoli style
$12.25

penne tossed with homemade mozzarella and eggplant ragu
$10.25

fettuccine tossed with peas, pancetta, cream, and parmesan baked in our woodburning oven
$10.25

pietanze:

oven roasted pork sausage served with cannellini beans baked in a jar
$13.25

cotoletta of veal, milanese style, served with a side of mixed field greens
$12.50

grilled lamb steak marinated in herbs, oregano, onions, and garlic served with arugola salad
$13.95

wood burning rotisserie chicken scented with garlic served with roasted potatoes
$11.50

twin pork chops sauteed and baked in out wood burning oven topped with diced potatoes, pizzaiola sauce and homemade mozzarella
$12.25

oven roasted duck breast served with a hint of black olive paste
and creamy polenta
$13.95